Permission to upload this lovely outtake shot has been granted.

Ate about 12 of these tonight – Only discovered them a few months ago – a deep fried egg size pastry, which you put potato and chick pea mash, onion, and small fried vermicelli type crunchy things, then fill it with a watery sauce made from chillies, onion, mint and tamarind.  

You knock it back in one shot – and it gives you a kick like Scotch – but none alcoholic – Really strange but addictive.  And Hot

One of the few people I could upload tonight with out permission! 

2011-08-06 12.40.20

Some strange effects in the sky of late – but we’ve certainly had some interesting weather to go with them.

Forgot to send this photo last night – lets see what I can find to take today

The cranes are busy today.  They will soon work themselves out of a job.