I’ve wanted to make one of these for years – its my favourite thing that my mum makes. I stole the recipe over the holiday and made it tonight. Easy if a bit long winded.
Its nicer when its cold but not too much chance of that.

Pictured is me testing if its cooked in the middle.

I was hoping that I could get to February before I had my first panini at work this year.

I was mistaken.

This was a black board.  Now it is really a chalk board as the black has gone away covered in piles of chalk.

Taken in the Chiltern Gateway Centre.